Stuffed eggs with dill and cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make stuffed eggs with dill and cheese? Prepare your food. Boil the eggs in advance and cool. It’s better if the eggs are rustic, with bright yolks, then the filling will turn out more beautiful. First of all, take cheese that is tasty and natural. In addition to hard, semi-hard, soft, and fused are also suitable. Some of the sour cream can be replaced with mayonnaise. Remove the butter from the refrigerator in advance so that it becomes soft.

2. STEP 2

   

   Peel the boiled eggs, cut them in half and carefully remove the yolks. Set aside the whites for now.

3. STEP 3

   

   Grate the cheese on a fine grater.

4. STEP 4

   

   Wash the dill and dry thoroughly. Then finely chop with a knife.

5. STEP 5

   

   Place the egg yolks in a bowl, add soft butter, grated cheese, dill, sour cream and mustard. You can also add a clove of garlic - the filling will be spicier. Season with salt and pepper.

6. STEP 6

   

   Blend the ingredients with an immersion blender until smooth. You can also use the chopper that comes with the mixer. Or simply mix, kneading, the filling with a fork - then it will turn out more textured.

7. STEP 7

   

   Transfer the resulting mixture into a pastry bag fitted with a tip. Pipe the filling into the white halves in beautiful caps. If you don't have a bag, you can just spoon it out.

8. STEP 8

   

   Decorate the egg halves to your liking; you can stick a skewer into each. Serve to the table. Bon appetit!

Comments on the recipe

Teresa*k

30.11.2023

4.8

A simple dish in a new format, fast, tasty and elegant! Stuffed eggs with dill and cheese are a great appetizer that looks very impressive and cooks very quickly. You can replace the ukrom with any herbs or spices; it works great with garlic and/or small pieces of herring.

Anna

30.11.2023

4.5

A very tasty egg appetizer, I make this often, it’s quick and easy to prepare, you can improvise!!!

Olga Volkova

30.11.2023

4.7

I made this appetizer thank you eggs with dill, it’s the bomb when you don’t have time and the ingredients are all simple. Yummy!

Shura

30.11.2023

4.5

Yes, these stuffed eggs, eggs with dill and cheese, are a classic, nothing extra - egg mixture and cheese, I like them, their taste is natural and will appeal to all categories of people!