Stuffed eggs - 15 cooking recipes

1. Boil hard-boiled. It is important to keep the protein intact and not damage it. To do this, pour cold water over the finished eggs in their shells and peel them after a few minutes. 2. Carefully remove the yolk with a teaspoon. Great for mixing with filling or using for other dishes. 3. Products for filling egg halves are suitable for any taste, budget and availability, the main thing is to grind them to the consistency of minced meat. Filling options: - The easiest and fastest way is to grind the yolk with mayonnaise and herbs. - Any fish – salted, canned, boiled, fried, baked.

- Hard or soft cheese, liver and other offal, seafood. - Caviar, mushrooms, olives, processed cheese, meat, crab sticks. - Boiled and fresh vegetables: beets, carrots, tomatoes, cauliflower, cucumbers. To fill the boiled egg halves in doses and accurately, it doesn’t hurt to get a culinary syringe or bag. Some recipes for stuffed eggs - baked in batter. Having completed all the above manipulations, fold both halves together and roll them in breading - liquid or dry. Bake in the oven or fry in a pan.