Stuffed dishes - 216 cooking recipes

Most often, poultry, vegetables (peppers, eggplants, zucchini, tomatoes), large pasta, fish, bread, pita bread or buns are stuffed. You can prepare an original dish from what’s left in the refrigerator; you don’t have to follow the recipe exactly. Such treats will always decorate the festive table and delight guests with their appearance.

They can also be served in everyday life instead of salad for a family lunch or dinner. Preparing stuffed main courses takes a little longer and requires more ingredients and spices. By making simple appetizers, you can save time in the kitchen and serve them cold. Usually these are rolls with different fillings. The point of stuffing is to emphasize the taste of the original ingredient. To do this, the pulp is removed from the base, the resulting void is filled with the desired mass, and processed by cooking, baking, stewing, and frying. The presentation can be enhanced with finely chopped herbs or a sprig of parsley.