Stuffed dishes - 216 cooking recipes

Stuffed dishes are served as hot, warm, cold appetizers or main dishes. There are no restrictions on the cooking method; you can stuff any food, and every housewife has her own secret recipes for stuffed dishes.

Stuffed champignons with tomatoes in the oven
Inexpensive, but very appetizing snack for any holiday!
- 30 mins
- 8 Servings
- 101 Kcal
- 280
Rice porridge in pumpkin
Rice porridge in pumpkin is unusual, beautiful and very tasty.
- 2 hr
- 10 Servings
- 212 Kcal
- 43
Stuffed bell peppers without rice
An original dish made from familiar products. Simple and delicious!
- 1 hr 15 mins
- 5 Servings
- 499 Kcal
- 86
Bream baked in the oven
Do you want to have a delicious meal? Bake bream in the oven!
- 45 mins
- 8 Servings
- 372 Kcal
- 51
Chicken thighs stuffed with cheese in the oven
The thighs turn out incredibly tasty! Be sure to try it!
- 1 hr 15 mins
- 6 Servings
- 443 Kcal
- 57
Stuffed mullet baked in foil in seaside style
Delicate, spicy, golden fish! No one can resist!
- 1 hr
- 3 Servings
- 759 Kcal
- 55
Stuffed red pepper
Just like grandma's! Simple, fast, incredibly delicious and with soul!
- 1 hr 25 mins
- 6 Servings
- 644 Kcal
- 56
Stuffed peppers in a slow cooker
Very tasty and aromatic stuffed peppers in a slow cooker!
- 1 hr 20 mins
- 6 Servings
- 470 Kcal
- 75
Baked stuffed mackerel in the oven
A delicious fish with an excellent aroma will quickly invite everyone to the table.
- 1 hr
- 2 Servings
- 625 Kcal
- 105
Stuffed pasta shells with minced meat in the oven
A beautiful and tasty dish for those who are limited in time
- 50 mins
- 3 Servings
- 1102 Kcal
- 66
whole stuffed chicken with potatoes
A hearty lunch for a large family - try it)
- 1 hr 30 mins
- 4 Servings
- 1098 Kcal
- 53
Millet porridge in pumpkin on water
Very simple, very tasty - children and adults will love it!
- 1 hr 50 mins
- 4 Servings
- 207 Kcal
- 30
Stuffed peppers with turkey and vegetables
These peppers will not harm your figure and will be indispensable during diets.
- 1 hr 40 mins
- 20 Servings
- 129 Kcal
- 103
Stuffed silver carp baked in the oven
Delicious fish will be the highlight of the holiday table!
- 1 hr 40 mins
- 6 Servings
- 386 Kcal
- 68
New Year's stuffed cockerel in the oven
The main treat for the holiday table and is simple to prepare. Try!
- 1 hr 30 mins
- 12 Servings
- 690 Kcal
- 71
Stuffed Malyatko buns with apples and cinnamon
Delicious fragrant buns with apples and cinnamon, the taste of childhood...
- 15 mins
- 9 Servings
- 71 Kcal
- 45
Stuffed sushi
Original hot sandwiches for the holiday table!
- 30 mins
- 18 Servings
- 61 Kcal
- 96
Stuffed peppers with rice, minced meat and cabbage
Very tasty and satisfying peppers, and the aroma... mmm, can’t be put into words
- 1 hr 15 mins
- 6 Servings
- 480 Kcal
- 64
Stuffed pita bread with fish, cheese, garlic, herbs
A wonderful appetizer for the holiday table.
- 1 hr
- 4 Servings
- 911 Kcal
- 81
stuffed bread
The simplicity and originality of this snack will conquer everyone!
- 1 hr
- 7 Servings
- 164 Kcal
- 78
Crab sticks stuffed with eggs and sprats
A fish appetizer will praise you as a good housewife!
- 30 mins
- 8 Servings
- 163 Kcal
- 108
Pink salmon stuffed with vegetables in the oven
Simply delicious for the holiday table!
- 1 hr 15 mins
- 4 Servings
- 410 Kcal
- 13
Peppers stuffed with rice and carrots
Vegetarian version of stuffed peppers - a light but tasty dish
- 1 hr 20 mins
- 5 Servings
- 429 Kcal
- 23
Corn porridge in pumpkin
Fragrant, orange, in an edible pumpkin pot!
- 2 hr 30 mins
- 4 Servings
- 485 Kcal
- 33

Stuffed dishes

Most often, poultry, vegetables (peppers, eggplants, zucchini, tomatoes), large pasta, fish, bread, pita bread or buns are stuffed. You can prepare an original dish from what’s left in the refrigerator; you don’t have to follow the recipe exactly. Such treats will always decorate the festive table and delight guests with their appearance.

They can also be served in everyday life instead of salad for a family lunch or dinner. Preparing stuffed main courses takes a little longer and requires more ingredients and spices. By making simple appetizers, you can save time in the kitchen and serve them cold. Usually these are rolls with different fillings. The point of stuffing is to emphasize the taste of the original ingredient. To do this, the pulp is removed from the base, the resulting void is filled with the desired mass, and processed by cooking, baking, stewing, and frying. The presentation can be enhanced with finely chopped herbs or a sprig of parsley.

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