Stuffed Malyatko buns with apples and cinnamon

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Set of necessary products

2. STEP 2

   

   Peel the apples

3. STEP 3

   

   Three on a grater and add sugar, vanilla sugar and cinnamon

4. STEP 4

   

   Carefully remove the pulp from the buns

5. STEP 5

   

   Fill the buns with apples, pressing the filling tightly

6. STEP 6

   

   Place a slice of butter on top of the apples

7. STEP 7

   

   Break the egg, separate the yolk. Cover the buns with lids and brush the top with yolk

8. STEP 8

   

   Place the booths on a greased baking sheet.

9. STEP 9

   

   The buns are ready! Bon appetit!

Comments on the recipe

Lyudmila

02.11.2023

4.5

Oh! And I immediately thought that we would make the buns ourselves. And here a ready-made bun is taken in advance, only the ingredients are added. Interesting! They look very appetizing and the filling is easy to make. And I'm sure it's very tasty! Thanks for the recipe!!!

IrinaPrimorochka

02.11.2023

4.7

It’s just not clear what to do with the buns after they’ve been placed on a baking sheet...

Maryland

02.11.2023

4.5

Sorry, I forgot to write: bake at 160 degrees for 15 minutes

Elena

02.11.2023

4.8

The buns turn out great!!! Recipe from my childhood. My great-grandfather prepared these for me. Only he cut the apples into thin small slices. Thanks for the recipe, otherwise I remember the taste and appearance, but I had questions about how to cook it. I made it and enjoy the taste! Thank you!!!

Guest

02.11.2023

4.5

Great idea! I’ll try to cook it, but I’ll make it with my own homemade buns.