Audrey Rodriguez

Since childhood, my kitchen has been a place of magic. I remember how my grandmother would put me next to her and we would make pies together, filling the house with the aromas of happiness. Family gatherings around the table became a sanctuary for me, where food brought us together and memories were collected like precious stones. Traveling has exposed me to many cuisines around the world - from spicy Thai curries to delicate Italian pastas. My goal is to show that cooking is accessible to everyone; simple recipes can become real art, and each of us can become a real chef in our own kitchen.

I graduated from the faculty of Culinary Arts and Hospitality at HTMi, Hotel and Tourism Management Institute Switzerland.