Stuffed pasta shells with minced meat in the oven
A beautiful and tasty dish for those who are limited in time. Fast and tasty.
So, who wants to please their family with an unusual and beautiful dish, but doesn’t have much time to prepare it, and has minced meat lying around in the refrigerator :) then this dish is for you, dear housewives!
Calories
1102kcal
Protein
41g
Fat
41g
Carbs
122g
*Nutrition per serving
Ingredients
Servings: 3Step-by-step preparation
Cooking time: 50 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
07.12.2023
Interesting, I'll try it. Thank you!
07.12.2023
Class. I'll cook it today and take pictures. Expect results soon.
07.12.2023
Yes. Really fast and very tasty. It is better to sprinkle cheese about 15 minutes before the end of cooking. Well, I couldn’t find any shells, I used large pasta and had to stuff it.
07.12.2023
Andrey, I’m very glad that you liked my recipe! I think this is a wonderful and quick dinner for the whole family
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