Stuffed pasta shells with minced meat in the oven

A beautiful and tasty dish for those who are limited in time. Fast and tasty. So, who wants to please their family with an unusual and beautiful dish, but doesn’t have much time to prepare it, and has minced meat lying around in the refrigerator :) then this dish is for you, dear housewives!
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Ariana JonesAriana Jones
Author of the recipe
Stuffed pasta shells with minced meat in the oven
Calories
1102Kcal
Protein
41gram
Fat
41gram
Carbs
122gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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  5. STEP 5

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  7. STEP 7

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Comments on the recipe

Author comment no avatar
Oriole
07.12.2023
4.6
Interesting, I'll try it. Thank you!
Author comment no avatar
Andrey
07.12.2023
4.8
Class. I'll cook it today and take pictures. Expect results soon.
Author comment no avatar
Andrey
07.12.2023
4.5
Yes. Really fast and very tasty. It is better to sprinkle cheese about 15 minutes before the end of cooking. Well, I couldn’t find any shells, I used large pasta and had to stuff it.
Author comment no avatar
Marina Petrovna
07.12.2023
4.8
Andrey, I’m very glad that you liked my recipe! I think this is a wonderful and quick dinner for the whole family