Stuffed large pasta with minced meat in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make large stuffed pasta with minced meat in the oven? Prepare the following ingredients. I used large snail pasta (Pipe rigate). Read more about the intricacies of choosing pasta in a separate article, link at the end of the recipe. I have minced chicken. Ketchup can be replaced with tomato paste or tomatoes in their own juice.

2. STEP 2

   

   Peel and wash carrots, onions and garlic. Grate the carrots on a coarse grater, finely chop the onion. Heat the oil in a deep frying pan and lightly fry the carrots and onions. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

3. STEP 3

   

   Add the minced meat to the vegetables in the pan and fry it for a few minutes until tender, stirring constantly with a wooden spatula. The minced meat should be homogeneous, without large lumps. Add salt to taste, pepper and your favorite spices.

4. STEP 4

   

   Boil water in a deep saucepan and add salt. Place the pasta in boiling water and cook for a few minutes, but not until done. Drain the water, place the pasta in a colander and rinse with cold water.

5. STEP 5

   

   Mix sour cream and ketchup in a bowl, add chopped garlic, salt and stir.

6. STEP 6

   

   Fill the cooked pasta with the prepared minced meat. Place the stuffed snails in a mold that must first be greased with oil. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

7. STEP 7

   

   Pour half a teaspoon of the prepared sauce onto each snail.

8. STEP 8

   

   Lightly dilute the remaining sauce with water and pour it into the mold with the stuffed pasta. Sprinkle grated cheese on top of the pasta. Place the pan with stuffed pasta in an oven preheated to 180 degrees for about 15 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

9. STEP 9

   

   Serve the finished stuffed pasta hot. This is an independent dish; you can offer it with a light vegetable salad and a glass of white wine. Bon appetit!

Comments on the recipe

Alexandra

22.12.2023

4.8

This is my first time leaving a comment. It's simply delicious

hang out

22.12.2023

4.7

Large stuffed pasta with minced meat in the oven brought our family together; everyone, led by the little ones, enthusiastically put the filling into shells. They had so much fun! They devoured this delicacy even more eagerly. Thank you so much for such a wonderful recipe!