Stuffed silver carp baked in the oven

Name: Stuffed silver carp baked in the oven
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 kg Silver carp; 0.3 kg Onion; 0.1 kg Salo; 4 cloves of garlic Garlic; 5 g Gelatin; 1 teaspoon Maggi seasoning; 2 tablespoon Lemon juice; 3 tablespoon Vegetable oil

Delicious fish will be the highlight of the holiday table! The main advantage of this recipe is that there is no bread, only the taste of fish is felt! All my guests really like stuffed pike in foil, they look forward to my birthday, and this is just for the sake of this stuffed fish.

93

15259

Avery Garcia

Recipe author

Calories

386kcal

Protein

36g

Fat

25g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 6

1kg

0.3kg

0.1kg

4cloves of garlic

5g

1teaspoon

2tablespoon

3tablespoon

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
The ingredients, unfortunately, instead of pike, I have silver carp, but the recipe is suitable for many types of large fish!
STEP 2
Clean the fish
STEP 3
good
STEP 4
remove the skin with a stocking
STEP 5
you'll end up with a fish with a head but empty inside
STEP 6
separate meat from bones
STEP 7
Cut the onion into four parts and fry a little in vegetable oil.
STEP 8
fish meat,
STEP 9
chop the fried onion, lard, garlic in a blender until smooth,
STEP 10
add seasoning, lemon juice, gelatin
STEP 11
and let it brew for 30 minutes (so that the gelatin swells).
STEP 12
Fill the skin of the fish with minced meat
STEP 13
Carefully secure the cut with thread
STEP 14
this is what a fish looks like
STEP 15
Grease the parchment well with vegetable oil, lay out the fish and bake until golden brown. The fish is baked in foil for 35-45 minutes, without foil a little longer - check your oven. The fish should be browned.
STEP 16
If the fish is fried with the head cut off, then: Remove the eyes from the head, wrap in greased foil and bake next to the fish. Place the finished fish on a dish, attach the head and decorate to your liking.