Stuffed peppers with rice, minced meat and cabbage

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Wash and peel all vegetables, remove seeds from peppers, soak rice.

2. STEP 2

   

   We start with minced meat. After defrosting, add chopped onion, rice, egg and spices (I used salt and pepper). Mix all this well.

3. STEP 3

   

   We stuff our peppers.

4. STEP 4

   

   Next we do the frying. Grate the tomatoes into a puree (if you have tomato paste, then just add 1 tbsp)

5. STEP 5

   

   Chop the onion, grate the carrots

6. STEP 6

   

   Pour oil into a deep frying pan, once hot, add onion, fry for 2 minutes

7. STEP 7

   

   Then carrots, fry for 2 minutes

8. STEP 8

   

   Next is the tomato or tomato paste. We don’t fry too much either.

9. STEP 9

   

   Since I love vegetables, I added cabbage to this recipe. But this is not necessary.

10. STEP 10

    

    Fry the peppers

11. STEP 11

    

    Fill with hot boiled water. I also added coarsely chopped cabbage. That's all, then simmer until done. 5 minutes before readiness, add salt and bay leaf. Pierce the pepper with a fork; if it is soft, the dish is ready. Bon appetit!