Pepper stuffed with cabbage - 6 cooking recipes

Most often, recipes for peppers stuffed with cabbage are still related to winter preparations. To do this, take large, juicy peppers of different colors and white cabbage. In addition, only spices, garlic, salt and vinegar are used. In principle, you don’t even need carrots, although they can also be added by mixing with cabbage.

Before filling, bell peppers are blanched in water for some time - this makes them softer, which reduces the risk of breaking. It is important not to overexpose it, otherwise it will crack in unnecessary places. Cabbage can also be blanched or used raw - this will depend on each specific recipe. If you want to add more, it is better to mash it with your hands and sprinkle with table salt.

Then the peppers are simply placed in three-liter jars tightly to each other and with the filling facing up. In between, lay out bay leaves, peppercorns, and garlic. And pour hot marinade.

There is a recipe for cooking in a large saucepan. In this case, carrots and onions are partially stewed. Then mixed with chopped cabbage. And seeded peppers are stuffed. Everything is laid out in suitable enamel dishes. Cover with a plate or wooden board on top. And they set the load. Vegetables will quickly produce juice. And the first sample can be taken in just a few days.

You can also prepare a richer and richer filling for the dish. For example, mix shredded cabbage with carrots, onions, and boiled rice. The same is prepared for the hot second course. Vegetables must be stewed or fried. Separately prepare the sauce using sour cream, cream, milk, broth or water.