Pepper stuffed with mushrooms

Name: Pepper stuffed with mushrooms
Total time: 1 h 10 min
Yield: 2
Ingredients: 1 Bell pepper; 100 g Mushrooms; 80 g White cabbage; 80 g Bulb onions; 30 g Vegetable oil; 0.5 cup Tomato juice; 0.5 cup Sour cream; 10 g Hard cheese; to taste Salt

Peppers stuffed with mushrooms are an excellent dish. In this recipe, white cabbage is added to the mushrooms for juiciness and balanced taste. The minced meat turns out very attractive, it can be used as an independent dish, and in tandem with pepper and tomato-sour cream sauce it is simply delicious! These peppers can be served on their own, or you can prepare a side dish of potatoes, rice or pasta.

74

12913

Skylar Turner

Recipe author

Calories

344kcal

Protein

6g

Fat

28g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 2

1

100g

80g

80g

30g

0.5cup

0.5cup

10g

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
How to make peppers stuffed with mushrooms? Prepare the products according to the list.
STEP 2
Thaw the mushrooms and finely chop them (I used assorted wild mushrooms).
STEP 3
Also finely chop the cabbage and onion.
STEP 4
First fry the onion in oil, then add the mushrooms, fry until all the liquid has evaporated, add the cabbage and cook until soft.
STEP 5
Remove the seed capsule from the peppers, cut lengthwise.
STEP 6
Stuff the halves with the resulting mixture of mushrooms and cabbage. Place in a baking dish with a little oil.
STEP 7
Pour in a sauce made from mixed tomato juice and sour cream.
STEP 8
Bake for about half an hour in an oven heated to 200 degrees, first under foil, then without it.
STEP 9
Serve with herbs and the resulting sauce.

Comments on the recipe

GeRa

03.12.2023

4.8

I like this version of my favorite dish. Thanks for the recipe. I will share a classic version of stuffed peppers with minced meat.

Tanya

03.12.2023

4.9

Delicious! I also added fresh zucchini and sprinkled hard cheese on top🧀🫑Nourishing and healthy☺️

lilia

03.12.2023

4.6

Peppers stuffed with mushrooms are the bomb, and cabbage is also the highlight of the recipe. Simply a masterpiece! The prepared dish looks very beautiful on the holiday table, and holidays can be held every day, does not contain many calories, and is suitable for everyone. Thanks for the recipe!