Peppers stuffed with beef and broccoli

A colorful dish with an incomparably tender and healthy filling. Tasty. A very tasty dish of broccoli with meat. The pepper becomes tender and soft. The minced meat, thanks to the broccoli, turns out very juicy.
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Recipe author Julia WallaceJulia Wallace
Recipe author
Peppers stuffed with beef and broccoli
Calories
149kcal
Protein
14g
Fat
8g
Carbs
10g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

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Comments on the recipe

Author comment no avatar
fialka
04.11.2023
4.5
Beautiful, colorful, really pleasing to the eye! And the filling is quite unusual! I'll definitely try it! Thank you!
Author comment no avatar
♚Larisynshik
04.11.2023
4.5
Thank you
Author comment no avatar
Dot (Varya)
04.11.2023
4.6
What a delicious idea you came up with Larisa!
Author comment no avatar
Nata
04.11.2023
5
but I feel sorry for the minced broccoli, hmm, of course the recipe is good, and it looks appetizing!
Author comment no avatar
Alina Viktorovna
04.11.2023
4.7
Author comment no avatar
♚Larisynshik
04.11.2023
4.5
Why spare broccoli? Thanks to this cabbage, the filling turns out very juicy and tasty.
Author comment no avatar
Natali
04.11.2023
4.5
Delicious

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