Peppers stuffed with cheese and crab sticks
Gourmets will love it! A very simple recipe for amazingly delicious peppers! Birthday, New Year - any holiday makes us think about what culinary recipes we will surprise and delight our friends and loved ones with. The festive table should always be beautifully decorated and cold appetizers help diversify the meal. Bell peppers stuffed with cheese and crab sticks are perfect for these purposes. It is quite simple to prepare.
Calories
281kcal
Protein
13g
Fat
28g
Carbs
8g
*Nutrition per serving
Ingredients
Servings: 6Step-by-step preparation
Cooking time: 25 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
05.12.2023
It’s an excellent site, but in my opinion, you can edit the configuration of the page with the description of the recipe: in particular, install the block with scoring and the function of adding a recipe to your personal cookbook immediately after the description of the preparation of the dish. I motivate this by the fact that the “similar recipes” block hides the above functions. I spent a few minutes searching for this function on the page to rate and add the dish. Thanks in advance.
05.12.2023
nevsckaya, um?.. I didn’t understand anything...
05.12.2023
It's easy and quick to prepare. Looks beautiful and tasty. Good quick snack. I just had a hard time with the first crab stick: I stuck it in, and then it prevented me from filling it with mass. I first partially filled the second pepper (from the bottom), and then inserted a stick and added the mass.
05.12.2023
I am very, very glad that you liked the recipe. Thanks for the photos!
05.12.2023
Delicious
05.12.2023
Little Ru, come back often!
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