Pepper stuffed with cabbage

Step-by-step preparation

Cooking time: 14 hr

1. STEP 1

   

   How to prepare peppers stuffed with cabbage in jars for the winter? Prepare the products according to the list.

2. STEP 2

   

   Finely chop the cabbage and half an onion.

3. STEP 3

   

   Heat vegetable oil in a frying pan and lightly fry the onion in it. Add cabbage. Add salt and pepper to taste. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil, in separate articles, links at the end of the recipe.

4. STEP 4

   

   Simmer the cabbage until golden brown.

5. STEP 5

   

   Boil water in a saucepan. Peel the peppers from seeds and place them in boiling water for 3-4 minutes.

6. STEP 6

   

   Remove the peppers from the water using a slotted spoon and turn them over to drain.

7. STEP 7

   

   Fill the peppers with the resulting minced meat. Separately, dilute the paste with water and boil. Place the peppers in the resulting tomato sauce and bring to a boil again. Cook the peppers over low heat for about half an hour. While the peppers are cooking, prepare the jars. Wash them with soda and sterilize them in a convenient way, and boil the lids. For information on how to do this, as well as other interesting information about preservation, read the article about preparations, the link is at the end of the recipe.

8. STEP 8

   

   Place hot peppers in sterile jars.

9. STEP 9

   

   Pour tomato sauce over the peppers and seal with sterile lids. Turn the jars upside down, cover with a warm blanket and leave until completely cool. Store the workpiece in a cool place. Bon appetit!

Comments on the recipe

Victoria

27.07.2023

4.5

A tasty and interesting recipe for preparing bell peppers, thank you. I cook bell peppers with carrots according to this recipe.

Rina

27.07.2023

4.6

Just yesterday they opened these for dinner) but I make them without cabbage. It turns out delicious