Bell peppers stuffed with vegetables - 10 cooking recipes

Try making bell peppers stuffed with vegetables using recipes with photos of each step. Determine which products can be replaced, how long it will take to prepare, calculate the number of servings and calorie content of this dish, suitable for vegetarians, fasting and dieting.

Peppers stuffed with rice and carrots
Vegetarian version of stuffed peppers - a light but tasty dish
- 1 hr 20 mins
- 5 Servings
- 429 Kcal
- 23
Bell pepper stuffed with cheese
A savory and very tasty snack - maximum benefit and taste!
- 20 mins
- 3 Servings
- 163 Kcal
- 58
Stuffed bell peppers with cabbage
This dish will become a highlight of your culinary skills!
- 1 hr 10 mins
- 2 Servings
- 1281 Kcal
- 45
Peppers stuffed with cabbage and carrots
Peppers stuffed with cabbage and carrots are a ready-made lunch for the winter.
- 14 hr
- 10 Servings
- 55 Kcal
- 44
Peppers stuffed with carrots
Peppers stuffed with carrots are both a snack and lunch!
- 12 hr
- 4 Servings
- 135 Kcal
- 33
Pepper stuffed with cabbage
Ready dinner in a jar - very convenient and incredibly tasty!
- 14 hr
- 2 Servings
- 216 Kcal
- 59
Stuffed peppers cold appetizer
Gourmets will love it! A simple recipe for delicious peppers!
- 35 mins
- 6 Servings
- 226 Kcal
- 28
Pepper stuffed with mushrooms
Peppers stuffed with mushrooms are an excellent dish.
- 1 hr 10 mins
- 2 Servings
- 344 Kcal
- 50
Bell peppers stuffed with cheese in the oven
Nourishing, tasty, bright, for lunch and dinner for the whole family!
- 50 mins
- 4 Servings
- 454 Kcal
- 39
Pepper stuffed with cheese
An amazing dish for gourmets and more
- 40 mins
- 2 Servings
- 565 Kcal
- 40

Bell peppers stuffed with vegetables

Here are recipes for bell peppers stuffed with vegetables, which can be used for everyday or holiday menus, as well as for winter preparations. Choose one of several filling options and use a convenient type of heat treatment. Choose the appropriate sauce and serving method.

Peppers can be of any variety, long or flat. It is kept in boiling water and baked in the oven. After this, the skin will become soft and pliable and will not burst during the stuffing process.

The filling is prepared from any vegetables, to taste. It definitely contains sautéed onions and carrots. The following ingredients are added:

The basic steps for preparing vegetable stuffed peppers are as follows.

The dish can be served hot or cold. Peppers with vegetables are good with tomato, sour cream, sour cream-mustard, sour cream-tomato sauces.

Each culinary recipe has its own cooking secrets. And this one is no exception:

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