Pepper stuffed with cheese

An amazing dish for gourmets and more. Once upon a time, the Sofia restaurant served cheese pies. It was something! Now there is no “Sofia”, no more of those pies. But there is a recipe that I definitely recommend trying. You will be delighted!
65
3435
Willow SimmonsWillow Simmons
Author of the recipe
Pepper stuffed with cheese
Calories
565Kcal
Protein
34gram
Fat
24gram
Carbs
53gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    For those who are watching their figure, you can stop at the fifth step and do not bread or fry the pepper rolls - in this option they also have a right to exist. To battle!

  2. STEP 2

    STEP 2

    Bake the bell pepper in the oven. Its skin should turn black.

  3. STEP 3

    STEP 3

    Place cheese on each half.

  4. STEP 4

    STEP 4

    Roll up carefully.

  5. STEP 5

    STEP 5

    Break the eggs into a bowl and beat with a fork.

  6. STEP 6

    STEP 6

    First roll the stuffed peppers in flour, then place them in a bowl with the egg, then roll in breadcrumbs.

  7. STEP 7

    STEP 7

    You can bread it quite seriously: flour - egg - breadcrumbs - egg - breadcrumbs - egg - large breadcrumbs.

  8. STEP 8

    STEP 8

    Deep fry the peppers.

  9. STEP 9

    STEP 9

    Cut the finished peppers and serve on lettuce leaves.

  10. STEP 10

    STEP 10

    Finita "Bon appetit!