Pepper stuffed with cheese
An amazing dish for gourmets and more. Once upon a time, the Sofia restaurant served cheese pies. It was something! Now there is no “Sofia”, no more of those pies. But there is a recipe that I definitely recommend trying. You will be delighted!
Calories
565Kcal
Protein
34gram
Fat
24gram
Carbs
53gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
Step-by-step preparation
Cooking time: 40 mins
STEP 1
For those who are watching their figure, you can stop at the fifth step and do not bread or fry the pepper rolls - in this option they also have a right to exist. To battle!
STEP 2
Bake the bell pepper in the oven. Its skin should turn black.
STEP 3
Place cheese on each half.
STEP 4
Roll up carefully.
STEP 5
Break the eggs into a bowl and beat with a fork.
STEP 6
First roll the stuffed peppers in flour, then place them in a bowl with the egg, then roll in breadcrumbs.
STEP 7
You can bread it quite seriously: flour - egg - breadcrumbs - egg - breadcrumbs - egg - large breadcrumbs.
STEP 8
Deep fry the peppers.
STEP 9
Cut the finished peppers and serve on lettuce leaves.
STEP 10
Finita "Bon appetit!
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