Pepper stuffed with cheese
An amazing dish for gourmets and more. Once upon a time, the Sofia restaurant served cheese pies. It was something! Now there is no “Sofia”, no more of those pies. But there is a recipe that I definitely recommend trying. You will be delighted!

Calories
565kcal
Protein
34g
Fat
24g
Carbs
53g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

For those who are watching their figure, you can stop at the fifth step and do not bread or fry the pepper rolls - in this option they also have a right to exist. To battle!
STEP 2

Bake the bell pepper in the oven. Its skin should turn black.
STEP 3

Place cheese on each half.
STEP 4

Roll up carefully.
STEP 5

Break the eggs into a bowl and beat with a fork.
STEP 6

First roll the stuffed peppers in flour, then place them in a bowl with the egg, then roll in breadcrumbs.
STEP 7

You can bread it quite seriously: flour - egg - breadcrumbs - egg - breadcrumbs - egg - large breadcrumbs.
STEP 8

Deep fry the peppers.
STEP 9

Cut the finished peppers and serve on lettuce leaves.
STEP 10

Finita "Bon appetit!
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