Peppers stuffed with cabbage and carrots

Step-by-step preparation

Cooking time: 14 hr

1. STEP 1

   

   Prepare the necessary products. If you buy them in a store, like me, then try to choose smaller peppers so that they fit into the jar. I could fit one stuffed fruit into the half-liter container, and 2 into the 900-gram containers.

2. STEP 2

   

   Cut the onion and carrots into small cubes, chop the cabbage into smaller pieces.

3. STEP 3

   

   Peel the peppers from seeds and blanch in boiling water for 3-4 minutes.

4. STEP 4

   

   First fry the onion in sunflower oil, then add carrots and cabbage. Cook until almost done.

5. STEP 5

   

   Cool the minced meat slightly.

6. STEP 6

   

   Fill the peppers with the minced meat, without packing tightly and not reaching about 1 cm to the top. Dilute the tomato paste with water in a ratio of 1:3, bring to a boil and place the stuffed peppers in the resulting sauce. Simmer over low heat for 20 minutes.

7. STEP 7

   

   Place hot peppers in sterile jars

8. STEP 8

   

   and fill with boiling pouring.

9. STEP 9

   

   Immediately roll up the jars and place under a fur coat until they cool completely.