Peppers stuffed with carrots

Name: Peppers stuffed with carrots
Total time: 12 h
Yield: 4
Ingredients: 300 g Bell pepper; 50 g Bulb onions; 200 g Carrot; 50 g Tomato paste; 150 ml Water; to taste Salt; 40 g Sunflower oil

Peppers stuffed with carrots are both a snack and lunch! Peppers stuffed with carrots can be prepared at any time of the year. The main thing is the availability of fresh vegetables, and the peppers can be frozen, in which case they simply do not need to be blanched. Minced carrots have a spicy sweetness, especially if you add cinnamon, cumin or other spices to the preparation. Pepper can be served as a lean second course with a side dish of mashed potatoes, pasta, porridge, or as a complex side dish for meat, poultry, and also as a cold appetizer on the holiday table.

62

24819

Skylar Turner

Author of the recipe

Calories

135Kcal

Protein

2gram

Fat

10gram

Carbs

12gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

300g

50g

200g

50g

150ml

to taste

40g

Step-by-step preparation

Cooking time: 12 hr

STEP 1
How to make peppers stuffed with carrots for the winter? Prepare the products according to the list.
STEP 2
Cut the carrots and onions into small cubes.
STEP 3
Lightly fry the onion in sunflower oil, then add the carrots and simmer until soft.
STEP 4
Peel the peppers from seeds and blanch for 3-4 minutes in boiling water. Then remove and cool slightly, turning upside down to drain.
STEP 5
Stuff the peppers with carrots and onions.
STEP 6
Prepare tomato sauce: dilute tomato paste (100% starch-free) with water in a ratio of 1:3-4 (depending on thickness), bring to a boil, add salt to taste, add cinnamon, cumin, and bay leaf if desired.
STEP 7
Place the stuffed peppers in the sauce and simmer over low heat for 2-30 minutes, possibly covered.
STEP 8
Place boiling peppers in jars
STEP 9
pour boiling pour over
STEP 10
and roll it up.
STEP 11
Place the jars under cover until they cool completely.

Comments on the recipe

☺Modnica

22.09.2023

4.6

An interesting recipe, I’ll add it to my collection. Thanks to the author! You can also close bell peppers with carrots in this way.

dino4ka

22.09.2023

4.6

A very interesting and tasty winter preparation from peppers! This year I have more bell peppers than ever before, so I was wondering how to prepare them. I’ve already frozen the lecho, the sauces, and it’s still there, and it’s not going to run out. In general, I decided to try the recipe for peppers stuffed with carrots for the winter, and I’m very pleased with the result. The taste was harmonious, balanced, bright. Thank you very much for the recipe!