Bell peppers stuffed with vegetables for the winter - 5 cooking recipes

Stuffed bell peppers for the winter are an excellent appetizer that can be served immediately at the holiday table. It is surprisingly simple to prepare, and the composition of the products can be selected as desired.

Bell peppers stuffed with vegetables for the winter

You can stuff bell peppers for the winter with any vegetables selected to suit your taste or according to a specific recipe. A classic is the filling of carrots, cabbage, sometimes mixed with boiled rice. Also, optionally, peppers, peeled from seeds and stalks, are blanched, stewed or placed in jars raw.

Whatever the composition of vegetables in the filling, they are usually chopped into small strips. This one looks nice and is much more convenient to eat. If the preparation uses peppers of different colors: red, yellow, orange, green - it looks bright, cheerful, festive both in the jar and on the table. Marinades, brines, juice, and tomato paste are used as filling for this dish. The composition of spices can be completely different. Vegetable oil and sugar are not added to all recipes.

To ensure that the peppers feel comfortable in the chosen container, be it a three-liter jar or an enamel pan, they are placed very tightly together with the filling facing up. Closer to the walls there are twigs and leaves of greenery. Sometimes jars filled to the top are boiled for steam, bringing the contents to readiness. That is, the vegetables are stewed inside and then rolled up in this form. This is done so that the pepper does not fall apart. Afterwards, it should be removed from the jar very carefully so as not to damage it. But this preparation also turns out more tender, juicy and tasty.

The most suitable type of this vegetable for twisting is the salad variety. The one with the most fleshy wall. It’s not that thin-walled ones are not suitable at all - they are less successful in a dish. Plus they break more easily and cannot withstand the pressure of the filling. In addition, such peppers are often slightly bitter, which is generally undesirable in such preservation.

Stuffing filling is not always stewed or blanched. Sometimes it is added raw. To prevent cabbage, for example, from creating unnecessary voids inside, it is recommended to lightly mash it with your hands.