Stuffed bell peppers with cabbage

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   To prepare peppers stuffed with vegetables, prepare the necessary products with spices. We thoroughly wash and peel two kilograms of bell pepper, chop one thousand two hundred grams of white cabbage and grate two fairly large carrots on a coarse grater.

2. STEP 2

   

   We start the preparation by blanching the pepper, which we put in a pan of boiling water for three to four minutes so that it warms up well and becomes soft.

3. STEP 3

   

   Using a slotted spoon, transfer the peppers from the pan into a colander, then cool under cold water.

4. STEP 4

   

   Cut two heads of garlic into large slices.

5. STEP 5

   

   Cut two hot chili peppers into small strips.

6. STEP 6

   

   Place the finely chopped cabbage in a large bowl and add grated carrots to it.

7. STEP 7

   

   Mix the vegetables well and knead lightly so that it is easy to stuff the peppers.

8. STEP 8

   

   Place the cabbage salad with carrots in the peppers, adding cloves of garlic and chili pepper in the middle and compact the filling well.

9. STEP 9

   

   Carefully place the peppers stuffed with cabbage salad and carrots into jars, add bay leaves and a few allspice peas to taste.

10. STEP 10

    

    To prepare the marinade for one three-liter jar in a pan with one liter of water, add two hundred and fifty milliliters of 9% vinegar and two hundred and thirty grams of sugar.

11. STEP 11

    

    Pour sixty milliliters of vegetable oil into a saucepan and add one tablespoon of salt.

12. STEP 12

    

    Place the pan on the stove, close it with a lid and bring to a boil, stirring all the ingredients while preparing the marinade.

13. STEP 13

    

    Fill jars filled with pepper, but not to the very top, completely with hot marinade.

14. STEP 14

    

    We cover each jar with a lid and place it one by one in a saucepan with water, which we bring to a boil and, closing the lid, sterilize for exactly twenty minutes by switching the stove to low temperature.

15. STEP 15

    

    We turn the jars of pepper over and check for leaks, then cover them with a blanket or warm blanket and leave to cool for several hours.

16. STEP 16

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Good luck with your preparations and bon appetit everyone!

Comments on the recipe

Alfia

12.10.2023

4.6

The recipe calls for 3 peas of allspice, and when stuffing each pepper we put a few pieces of allspice???