whole stuffed chicken with potatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Chicken carcass - 1 piece Potato - 600 g (preferably "young") Soy sauce - 100 ml Mustard - 2 tsp Pepper, spices for chicken or any other - to your taste Greens, garlic - to taste Salt - to taste Onion - 1 piece Garlic - 3 cloves Oil butter - 25 gr

2. STEP 2

   

   Wash the potatoes and cut into slices.

3. STEP 3

   

   Boil until half cooked

4. STEP 4

   

   Boil and cook a little

5. STEP 5

   

   Throw in a colander

6. STEP 6

   

   Making the marinade

7. STEP 7

   

   Chop the onion, add spices, soy sauce, rub the bird with marinade and mustard. Leave the chicken in the marinade for 30 minutes

8. STEP 8

   

   After 30 minutes, remove the chicken from the marinade and add the potatoes. Add a piece of butter and stir.

9. STEP 9

   

   Place the chicken in a baking dish. Stuff the carcass with potatoes.

10. STEP 10

    

    Sew up the belly.

11. STEP 11

    

    Making garlic butter. Mix garlic with oil

12. STEP 12

    

    Place the bird in the oven for 180 s

13. STEP 13

    

    After 30 minutes, add the remaining potatoes to the pan. Pour marinade over chicken

14. STEP 14

    

    After another 20 minutes, remove the chicken and brush with garlic oil.

15. STEP 15

    

    After another 30-40 minutes, the chicken is ready. Total cooking time 1.5 hours

16. STEP 16

    

    The potatoes that were cooked with chicken turned out flavorful and crusty

17. STEP 17

    

    But the potatoes that were stuffed with chicken turned out to be more crumbly and soft, a little like mashed potatoes..

18. STEP 18

    

    ready dish

Comments on the recipe

Ira

10.10.2023

4.9

melobin, what a delicious chicken you made! With such a golden brown crust, soaked in marinade and with potatoes. Beauty! Isn't it too spicy? And what does the potato that was inside the chicken taste like? Thanks for the recipe!