Nora Warren

Since childhood, the kitchen has been my true refuge, where the aromas of homemade dishes created an atmosphere of love and comfort. Every Sunday my mother gathered us around the table, and it was there that I learned to appreciate family traditions. My passion for cooking was ignited when I began to explore the cuisines of different countries - Italian pasta, Indian spices, Mexican tacos became a source of inspiration. I want to show that anyone can cook deliciously and simply, and that food is not only nutrition, but also a way to unite loved ones.

I graduated from the faculty of Culinary Arts at Culinary Institute of America.