Stuffed mullet baked in foil in seaside style
Ingredients
Step-by-step preparation
STEP 1
Required Products
STEP 2
We clean the mullet, cut it, dry it with paper towels. We do not cut off the tail, head and fins.
STEP 3
Sprinkle the fish with lemon juice and rub it evenly inside and outside with fish seasoning. Place in a cool place for half an hour.
STEP 4
Meanwhile, cut the onion into half rings and simmer in a small amount of oil until golden brown. Let cool.
STEP 5
Turn on the oven to 200 degrees. Take the fish out of the refrigerator. Spread a sheet of foil on the table, put half a carrot on it. Place the fish on the carrots. We make portion cuts. We stuff her belly with onions and herbs, and we also put a bunch of herbs in her head.
STEP 6
Place the remaining carrots on top of the fish.
STEP 7
Cover the fish with a second sheet of foil and secure it well on all sides with an envelope. Place our fish on a baking sheet, put it in a hot oven and bake for 40 minutes.
STEP 8
After this, remove the top layer of foil and brown the fish under the grill for 5-10 minutes. Place on a large plate and remove from foil.
STEP 9
The fish turns out very tender, juicy and spicy. Delicious both hot and cold! Enjoy eating!
Comments on the recipe
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