How to cook mullet - 8 cooking recipes

Mullet is a marine fish of the mullet family. This is a valuable commercial fish with excellent taste.

Mullet in the oven in foil
Simple preparation of baked mullet.
- 40 mins
- 4 Servings
- 432 Kcal
- 33
Fried mullet in a frying pan
Delicious, rosy, appetizing, for dinner for the whole family!
- 20 mins
- 8 Servings
- 465 Kcal
- 16
Whole mullet baked in the oven
Juicy, tender, most delicious, with a crispy crust!
- 50 mins
- 4 Servings
- 656 Kcal
- 26
Pickled mullet
Have you tried pickling mullet yet? So start right now!
- 6 hr
- 5 Servings
- 785 Kcal
- 48
Stuffed mullet baked in foil in seaside style
Delicate, spicy, golden fish! No one can resist!
- 1 hr
- 3 Servings
- 759 Kcal
- 55
Mullet pilaki
A delicious fish dish for a family dinner!
- 1 hr 45 mins
- 3 Servings
- 1231 Kcal
- 26
Fried mullet with homemade potatoes
This dish will help you quickly regain strength after a working day.
- 1 hr 30 mins
- 5 Servings
- 966 Kcal
- 8
Mullet fish fried in breadcrumbs in Odessa style
Not everyone has tried mullet, but it’s a shame - the fish is incredibly tasty and tender!
- 30 mins
- 4 Servings
- 456 Kcal
- 30

How to cook mullet

The absence of small bones, as well as tasty white meat, are the main reason for the culinary fame of this fish: excellent fish dishes are prepared from mullet (boiled and fried mullet), but smoked (especially gutted) and dried mullet are especially tasty. Mullet is also added to salads and canned food is made from it.

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