Mullet fish fried in breadcrumbs in Odessa style

Not everyone has tried mullet, but it’s a shame - the fish is incredibly tasty and tender! Tasty. Easily. The fish according to this recipe turns out very tender and juicy. Odessa-style fried mullet in batter is prepared quickly.
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Lauren ColeLauren Cole
Author of the recipe
Mullet fish fried in breadcrumbs in Odessa style
Calories
456Kcal
Protein
35gram
Fat
25gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
500g
6tablespoon
to taste
4tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Clean the mullet, wash it, cut it into medium pieces. Remove the bones from each piece of fish.

  2. STEP 2

    STEP 2

    Take chicken eggs.

  3. STEP 3

    STEP 3

    Beat chicken eggs with salt and black pepper. This is what should happen.

  4. STEP 4

    STEP 4

    Pour the beaten egg over the mullet fillet.

  5. STEP 5

    STEP 5

    Dip our fish in breadcrumbs. That is, we make breading.

  6. STEP 6

    STEP 6

    Fry breaded mullet pieces in hot vegetable oil.

Comments on the recipe

Author comment avatar
lakshmi-777
03.12.2023
4.5
But here they don’t sell mullet at all. I’ve visited fish departments so many times, I’ve never seen one.
Author comment avatar
AnnaSer
03.12.2023
4.6
I picked up the recipe for Odessa-style fried mullet in batter in KK. You simply must prepare this recipe:
Author comment avatar
♚Larisynshik
03.12.2023
5
I buy mullet at the market. We have plenty of it. They will also clean it themselves. I really didn’t see it in the store