stuffed bread

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We take the soft bread from me (bran) and carefully cut out the top so that it looks like a lid.

2. STEP 2

   

   We take out all the pulp and put it aside (we won’t need it anymore) :)

3. STEP 3

   

   Carefully coat everything with mayonnaise.

4. STEP 4

   

   Place cheese on top.

5. STEP 5

   

   Top with diced sausage.

6. STEP 6

   

   Spread the layer with cheese sauce.

7. STEP 7

   

   Finely chop any vegetables.

8. STEP 8

   

   Place the cucumber.

9. STEP 9

   

   The next layer is tomatoes.

10. STEP 10

    

    The next layer is sweet bell pepper.

11. STEP 11

    

    Coat with mayonnaise.

12. STEP 12

    

    Sprinkle with cheese at the end.

13. STEP 13

    

    Cover with the lid cut out at the very beginning.

14. STEP 14

    

    Wrap our bread in foil and put it in the oven for 10-15 minutes at 180 degrees. You can’t bake it for a long time because it will burn or simply dry out.

15. STEP 15

    

    Remove from the oven and place under pressure for half an hour or an hour. This way everything is thoroughly compacted and it will be very convenient to cut into pieces and nothing will fall apart :)

16. STEP 16

    

    Here is the finished delicious bread after the press.

17. STEP 17

    

    In the cut :) very juicy and tasty.

Comments on the recipe

mr.order

24.09.2023

4.9

Original! Thank you, we will cook!

Irisha

24.09.2023

4.5

This is how the sandwich is made))) I think you can stuff buns this way, then it’s very convenient to serve them in portions, you don’t need to cut anything

Angelica

24.09.2023

4.8

I'll take note! You can cook for a picnic...