Bream baked in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Catching bream

2. STEP 2

   

   wash it

3. STEP 3

   

   We clear it of scales and take a strong, sharp knife.

4. STEP 4

   

   very carefully cut it along the ridge on both sides, break off the ribs with the tip of a knife, gradually separating the ridge from the carcass. (caviar or milk, we don’t throw away the liver)

5. STEP 5

   

   it should turn out like this. dry the carcass with a towel and salt it with seasoning

6. STEP 6

   

   and in the meantime, let’s take care of the vegetables and caviar, cut everything finely, add salt, taking into account that we have already salted the carcass a little, add butter in cubes

7. STEP 7

   

   mix everything thoroughly

8. STEP 8

   

   put it aside

9. STEP 9

   

   and we prepare the baking tray ourselves, grease it with oil, put baking paper and again with oil

10. STEP 10

    

    Place the carcass on a baking sheet and vegetables on one half

11. STEP 11

    

    close with the other half

12. STEP 12

    

    looks something like this

13. STEP 13

    

    on top I sprinkled flour with seasoning and cheese

14. STEP 14

    

    and put in the oven for 35-40 minutes 180 degrees

15. STEP 15

    

    there you go, bon appetit

Comments on the recipe

alena•♫

29.08.2023

4.7

Simply delicious!!! Thank you!!! My way is...

glavbyx

29.08.2023

4.7

oh how interesting, right from the moment I caught the fish

Guest

29.08.2023

4.6

Cool recipe! Especially the beginning: “Catching bream!” Thanks to the author for the idea and sense of humor.