Baked bream in the oven - 2 cooking recipes

There was a desire to add color to the fish menu - cook bream in the oven. Discover great recipes with detailed photos. Find out the nuances of preparing the product and preparing the food, calorie content and benefits of river fish. Enjoy a delicious fantasy!

Baked bream in the oven

Select the best selected recipes for bream in the oven on the website of amazing tastes and aromas bestrecipes24.com. Prepare fish with carrots and onions, mushrooms, tomatoes and potatoes, or bake in portions with cheese. Experiment with different sauces and spices. Create originality in every dish!

Choosing fresh bream, like any other fish, is not difficult. The main thing is that it should be fresh in all respects - both in appearance and smell. Therefore, it is necessary to examine it as a whole and evaluate it as a whole. Moderately shiny scales, clear eyes and brightly colored gills, elastic density of the flesh - these are the main signs of the freshness of any fish.

Interesting recipe: 1. Clean the bream from scales, remove the gills and entrails. Rinse thoroughly.2. Make transverse shallow cuts along the entire fish (at a distance of about 1 cm from each other). 3. Mix salt, coriander and ground black pepper.4. Rub this mixture onto the fish. Sprinkle with lemon juice.5. Prepare onion-mushroom duxelles (a mixture of mushrooms and onions fried until tender).6. Fill the belly of the bream with mushroom filling.7. Place a layer of chopped onion and garlic on the bottom of a greased baking dish. Place tomato slices on top.8. Place the stuffed fish in the prepared container.9. Place the lemon cut into thin rings under the gills and in the cross cuts.10. Place the bream in an oven preheated to 180° for 15 minutes.11. After a quarter of an hour, take out the mold. Grease the fish with sour cream or mayonnaise and bake it for about 20 minutes.12. Place the finished bream in a dish and garnish with herbs, orange slices or apples.

Useful tips:• It is best to clean fish with a special knife with a “saw”. Then the scales will come off easily and will not scatter in all directions.• To make very dense scales easier to clean off, you need to sprinkle the fish with salt in advance and clean it from the tail to the head.

Read the article How to cook deliciously in the oven using the wrong recipes. She will help you deal with any oven and make sure that all the dishes in it always turn out the way they should.