Bream - 4 cooking recipes

There are many easy recipes with bream, everything will depend only on the form in which you prefer this healthy fish. It can be fried, boiled, baked in a sleeve, stewed in the oven, etc. Every housewife can prepare healthy and at the same time tasty dishes from bream. They will become indispensable for the Lenten and everyday table, and for a celebration it is better to choose more complex recipes with marinades, original side dishes and exotic ingredients. How to cook and what to serve with? Before cooking, the fish must be scaled and gutted, separated from the head. Vinegar will help get rid of the smell of mud; it can also be used to dissolve small bones in fish. The simplest and at the same time optimal option is to fry the fish, first cutting it into pieces and rolling it in flour. Salt, black pepper and herbs are added to taste. You can also bake it in sour cream, with potatoes, mushrooms, onions and carrots, sprinkle with grated cheese and fresh herbs. When you serve the dish, brush it with lemon.