Eggs stuffed with shrimp and pineapple

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Prepare all recipe ingredients. Rinse the eggs well to remove dirt first. Choose hard cheese according to your taste. Shrimp are suitable either fresh frozen or boiled-frozen. The most convenient way is to buy peeled shrimp straight away. You can make mayonnaise at home.

2. STEP 2

   

   Remove the canned pineapples from the syrup and wipe off excess liquid with a napkin. Cut into small cubes. Pineapples are sold in rings and already cut, but the cuts are quite large.

3. STEP 3

   

   Cut the hard cheese into the same small cubes.

4. STEP 4

   

   Remove boiled-frozen shrimp from the freezer in advance and defrost them in the appropriate section of the refrigerator. Set aside 8 shrimp for garnish. Cut the rest into small pieces. The recipe indicates the weight of peeled shrimp.

5. STEP 5

   

   For greens, take dill, parsley or green onions. Rinse well and dry with a cloth. Cut into small pieces.

6. STEP 6

   

   Pour cold water over the eggs and place over high heat. Add some salt. From the moment it boils, cook for 10 minutes. Then transfer to a container with cold water and leave for 10-15 minutes. Peel off the shell. Carefully cut in half. Remove the yolk and cut it into small pieces.

7. STEP 7

   

   Add chopped pineapples, hard cheese, shrimp, yolks, and herbs to the salad bowl. Add salt and pepper to taste. Add mayonnaise and mix well.

8. STEP 8

   

   Stuff the egg white halves with the prepared salad mixture. In our case there are 8 of them.

9. STEP 9

   

   If desired, place lettuce leaves on a flat plate. Place the deviled eggs on top. Garnish with remaining shrimp. Eggs stuffed with shrimp and pineapple are ready.

10. STEP 10

    

    Bon appetit!