Stuffed eggs with olive pate

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Prepare the necessary products. Boil the eggs hard and cool.

2. STEP 2

   

   Peel the eggs, cut in half and remove the yolk.

3. STEP 3

   

   Place the olives in a chopper (reserve a little for decoration), add the yolks and mix everything into a pate.

4. STEP 4

   

   Cut the remaining olives into halves.

5. STEP 5

   

   Cut the tomato into thin strips.

6. STEP 6

   

   Fill the egg halves with the prepared pate.

7. STEP 7

   

   Transfer the mayonnaise into a bag. Decorate the stuffed halves with a web of mayonnaise on top.

8. STEP 8

   

   Place the olive halves in the center, next to them place a slice of tomato and a sprig of dill.

9. STEP 9

   

   I put the finished appetizer on a dish and serve it to the table. Bon appetit!!!