Emily Perez

Since childhood, the kitchen has been my refuge, where the aromas of my grandmother's pies and mother's borscht created unforgettable memories. Each recipe is a story that connects generation after generation. Inspired by the diversity of cuisines around the world, I discover new horizons of taste and share this with others. For me, cooking is not only an art, but also a way to unite the family around a common table. My goal is to show that anyone can cook a tasty and beautiful dish, regardless of experience. Let's fill life together with joy and warmth through food!

I graduated from the faculty of Culinary Arts at University of Applied Sciences of Western Switzerland.