Puff pastry boxes with filling

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Prepare food. Bake or boil beets. Thaw the dough in advance / I usually take it out of the freezer and leave it in the refrigerator overnight /.

2. STEP 2

   

   Lightly dust the table and dough with flour. Roll out the dough in one direction / carefully / to a thickness of about 5 - 7mm. Using a roller or knife, cut into rectangles of a size convenient for you. Cut the remaining dough into strips - sides.

3. STEP 3

   

   Place rectangles on a baking sheet. Lubricate the joints with water and attach the sides. Cover with a napkin and leave for 10 minutes to proof. Then brush the top with egg (I often just coat it with vegetable oil).

4. STEP 4

   

   Bake in a preheated oven at 200 degrees for about 18 minutes until golden brown. Cover with a napkin and let cool.

5. STEP 5

   

   Prepare the filling: finely grate the cooled beets, finely chop the garlic, herring fillet, add mayonnaise and mix.

6. STEP 6

   

   We put the filling into the boxes and decorate the top with a slice of herring and herbs. Bon appetit !

Comments on the recipe

Skazka

18.12.2023

4.6

Thanks for the recipe, Blue-Eyed! We love herring. And in the summer it’s a great snack at the dacha! Tasty, beautiful and fast. You can prepare everything in advance, and just fill the boxes before serving.

BLUE-EYED

18.12.2023

4.6

Cheers Skazka! Good ideas quickly go to the people, we have a lot of ingenuity!

Guest

18.12.2023

4.9

What an amazingly delicious dish!!!! Thank you very much for the wonderful recipe!!!

BLUE-EYED

18.12.2023

4.7

Thanks Anet! Glad you liked it, cheers!