Puff pastry boxes with filling

Name: Puff pastry boxes with filling
Total time: 1 h 10 min
Yield: 9
Ingredients: 450 g Ready-made puff pastry dough; 1 Beet; 1 cloves of garlic Garlic; 0.5 Herring; 1 tablespoon Mayonnaise; 1 teaspoon Vegetable oil

A favorite snack for both adults and children, it’s quick to prepare! It will decorate a holiday table and is irreplaceable on the everyday menu for its taste and versatility. At home, you can prepare almost any dough, but I prefer to take puff pastry ready-made and only of good quality and from well-known manufacturers. This dough should always be in the freezer and it will help you out more than once, with or without fillings!

73

5668

Ava Garcia

Author of the recipe

Calories

243Kcal

Protein

7gram

Fat

15gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 9

Ready-made puff pastry dough

450g

1

1cloves of garlic

0.5

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Prepare food. Bake or boil beets. Thaw the dough in advance / I usually take it out of the freezer and leave it in the refrigerator overnight /.
STEP 2
Lightly dust the table and dough with flour. Roll out the dough in one direction / carefully / to a thickness of about 5 - 7mm. Using a roller or knife, cut into rectangles of a size convenient for you. Cut the remaining dough into strips - sides.
STEP 3
Place rectangles on a baking sheet. Lubricate the joints with water and attach the sides. Cover with a napkin and leave for 10 minutes to proof. Then brush the top with egg (I often just coat it with vegetable oil).
STEP 4
Bake in a preheated oven at 200 degrees for about 18 minutes until golden brown. Cover with a napkin and let cool.
STEP 5
Prepare the filling: finely grate the cooled beets, finely chop the garlic, herring fillet, add mayonnaise and mix.
STEP 6
We put the filling into the boxes and decorate the top with a slice of herring and herbs. Bon appetit !

Comments on the recipe

Skazka

18.12.2023

4.6

Thanks for the recipe, Blue-Eyed! We love herring. And in the summer it’s a great snack at the dacha! Tasty, beautiful and fast. You can prepare everything in advance, and just fill the boxes before serving.

BLUE-EYED

18.12.2023

4.6

Cheers Skazka! Good ideas quickly go to the people, we have a lot of ingenuity!

Guest

18.12.2023

4.9

What an amazingly delicious dish!!!! Thank you very much for the wonderful recipe!!!

BLUE-EYED

18.12.2023

4.7

Thanks Anet! Glad you liked it, cheers!