Meat cheesecake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make meat cheesecake? Prepare all the necessary ingredients. Take pork with a small amount of fat to make the finished dish juicier. You can use any cheese, the main thing is that it can be easily grated.

2. STEP 2

   

   Cut the required amount of meat and pass it through a meat grinder, thereby turning it into minced meat. Soak a slice of loaf in milk for a couple of minutes until it is well soaked.

3. STEP 3

   

   Then squeeze the loaf a little and pass it through a meat grinder after the meat. Add the ground loaf, egg, salt and some spices to the minced meat. Mix the whole mass well. Then beat on the bottom of the bowl. To do this, take the minced meat with your hands and throw it into the bowl. The beaten meat mass will become more dense, so the finished products will not fall apart.

4. STEP 4

   

   Form the meat mass into a ball and place on a baking tray, greased with a small amount of vegetable oil. Press the ball a little with your hand and form a small depression in the center.

5. STEP 5

   

   Break an egg into the center of the meat cheesecake and add a little mayonnaise in a circle.

6. STEP 6

   

   Grate the cheese on a coarse grater and generously sprinkle the meat cheesecake with it. Place the baking sheet in the oven preheated to 180 degrees for 30-40 minutes. Time and temperature are approximate, use your oven as a guide. Read more about this in the article, the link is at the end of this recipe.

7. STEP 7

   

   During this time, the meat cheesecake will be completely cooked. Remove the pan from the oven and transfer the cheesecake to the prepared dish. Serve hot.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

tatyanochka2022

09.12.2023

4.9

The meat cheesecake turned out amazing! Soft, juicy, with a delicate egg yolk inside and a delicious cheese cap on top. Consolidation! I prepared it quickly using the simplest ingredients. For minced meat I took pork ham - about 250 g. I ground the meat in a blender along with two pieces of white bread (70 grams). I beat an egg into the minced meat and added salt (I didn’t add any spices). Mixed everything well, added a couple of tablespoons of water, it makes the minced meat juicy and tender. I beat the minced meat on the bottom of the bowl, after which it became denser. Having formed a ball, she placed it on a baking sheet, made a depression in the center, carefully cracked one egg into it, added mayonnaise in a circle and sprinkled grated cheese on top. I baked it in an old electric oven until the cheese was browned. It turned out unusual, beautiful and tasty! Thank you so much for the recipe!