Choux pastry for pancakes with milk

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   To prepare choux pastry for pancakes, prepare all the necessary ingredients. Bring the water to a boil, since you need to add boiling water to the dough. You can take milk of any fat content. Take larger eggs. If the eggs are very small, you can take 1 egg more. Sift the flour through a fine sieve to enrich it with oxygen. Adjust the sweetness of the pancakes yourself. Usually 3-4 tablespoons are enough.

2. STEP 2

   

   To prepare the dough, take a deep bowl so that splashes do not fly when kneading. Combine eggs and sugar in the bowl.

3. STEP 3

   

   Add vegetable oil and milk to the bowl. Mix with a whisk.

4. STEP 4

   

   Then add the sifted flour and add soda and salt. Whisk the flour into the dough a little, and then you can turn on the mixer to make the dough more homogeneous. Read about the properties of flour and the peculiarities of adding soda to baking in separate articles at the end of this recipe.

5. STEP 5

   

   When the flour is well mixed into the dough, add boiling water and immediately mix everything well. By adding boiling water, the flour in the dough will brew and the finished pancakes will be more elastic and tender. Let the dough stand for about 10 minutes. During this time, the dough will sit and become a little thicker. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

6. STEP 6

   

   The finished dough should have a liquid consistency. Although this point can be adjusted to your taste by adding or reducing the amount of liquid. I prefer thin pancakes, so I cook them with liquid dough.

7. STEP 7

   

   Bake pancakes in a pancake pan and serve them with any additions - jam or sour cream. It is enough to grease the pan only before the first pancake. How to choose a frying pan and oil, read the articles below the steps. Pancakes made with choux pastry are strong enough, so you can wrap any fillings in them. Cook for your health!

Comments on the recipe

Veronica

27.12.2023

4.6

On Sunday I made pancakes using this recipe. I accidentally saw the recipe in the comments, thanks to Olga Sanatova, and was very interested. Before that, I made pancakes with kefir with boiling water, the author of the recipe was also Yulia M.))) I really liked the custard pancakes with kefir. I decided to try choux pastry made with milk. A long time ago I tried to make custard pancakes with milk, but the pancakes didn’t turn out the way I wanted. This time I was very pleased with the result! The pancakes turned out simply wonderful! They baked quickly, turned over easily, and did not tear. And how delicious they were! I followed the recipe and didn’t even change the amount of sugar. When I made the dough, I’ll be honest, I doubted the success of the pancakes, since the dough was very, very liquid. But I stopped myself and didn’t add flour. I believed the author, because I had already successfully prepared Yulia M.’s recipes more than once. And rightly so! It turned out, as I already wrote, everything was great. Now I don’t know what my favorite recipe will be, with milk or kefir with boiling water Yulia M., thank you very much for the excellent version of the pancake dough. Here they are, my pancakes)))

Alyona

27.12.2023

4.5

The number of products is well calculated. Although I think I added a little more flour. This made 10 thick pancakes. Choux pastry for pancakes made with milk was easy to prepare, but you have to be careful as it burns easily

Olga Sanatova

27.12.2023

4.8

Great recipe!!!! Author, thank you very much! Pancakes are baked with a bang! Thin, moderately sweet, not torn!!!! The whole family and colleagues appreciated it

Novel

27.12.2023

4.7

The first pancakes in my life and such a successful recipe. Thank you for the science! P.S. Of course, the first pancake was lumpy. And I turned it over with a spatula, rather than dashingly tossing it. I made it with apricot jam, the recipe is on this site. Inspired by McDuck breakfasts.