Belyashi with lamb fried

Very tasty, simple and homemade! Recipe for special guests! In Tatar cuisine, this magnificent food is served on the festive table, usually with broth and herbs, but you can serve it at your discretion. Tatar belyashi are the same as meat pies. The only difference is in the preparation and ingredients.
95
1753
Josephine RiveraJosephine Rivera
Author of the recipe
Belyashi with lamb fried
Calories
687Kcal
Protein
35gram
Fat
14gram
Carbs
92gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 3 hr

  1. STEP 1

    STEP 1

  2. STEP 2

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  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

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  6. STEP 6

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  8. STEP 8

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Comments on the recipe

Author comment no avatar
Daria ☼
21.12.2023
4.8
Cheers! Bon appetit!!!
Author comment no avatar
Tatiana
21.12.2023
4.9
It took 3 hours to prepare. I had to tinker. But it was worth it.
Author comment no avatar
Daria ☼
21.12.2023
4.7
Author comment no avatar
Elena Nikiforova
21.12.2023
4.8
The amount of water in the recipe is incorrect

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