Belyashi with lamb fried

Name: Belyashi with lamb fried
Total time: 3 h
Yield: 6
Ingredients: 750 g Wheat flour; 600 g Mutton; 300 g Milk; 2 Bulb onions; 5 g Yeast; 0.5 teaspoon Ground black pepper; 10 g Sugar; 3 teaspoon Salt; 150 ml Water

Very tasty, simple and homemade! Recipe for special guests! In Tatar cuisine, this magnificent food is served on the festive table, usually with broth and herbs, but you can serve it at your discretion. Tatar belyashi are the same as meat pies. The only difference is in the preparation and ingredients.

95

13312