Buckwheat soup with meat and potatoes

Name: Buckwheat soup with meat and potatoes
Total time: 2 h 15 min
Yield: 6
Ingredients: 700 g Any meat; 200 g Buckwheat; 500 g Potato; 200 g Carrot; 150 g Onion; 2 cloves of garlic Garlic; 4 Bay leaf; 1 Celery; to taste Salt; to taste Ground black pepper; 3 tablespoon Vegetable oil

This great soup will warm you up on a cold winter day! I made buckwheat soup, the recipe my mother-in-law gave me. From the first time I made this meal, it became one of my husband and I's favorite first dishes. Now I will share with you the method of preparing this soup.

117

15090

Sophia Smith

Author of the recipe

Calories

277Kcal

Protein

8gram

Fat

11gram

Carbs

42gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

700g

200g

500g

200g

150g

2cloves of garlic

4

1

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 2 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Irisha

19.12.2023

4.5

Diana, the soup turned out very beautiful, I’m sure it’s very tasty. I also add tomato or tomato paste (not a lot) to buckwheat soup, it turns out very tasty too, try it, maybe you’ll like it

Shura

19.12.2023

4.5

Diana, what a beautiful plate you have, and the soup is simply brilliant, I often cook this, it’s easy on the stomach, easy to digest and very tasty. You can feel the taste of buckwheat in it, and in the meat broth it’s so attractive and aromatic. Irisha, I love tomato too I add dressing to all dishes, but my husband just doesn’t welcome him, his acidity immediately increases and he then drinks soda, so I cook either with fresh tomatoes or without them. By the way, I freeze tomatoes for the winter, it’s so convenient, but The taste of frozen ones is no worse)))

Katerina Lyugai

19.12.2023

4.9

Please indicate how much water the recipe is designed for?