Eggs stuffed with cheese and garlic

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make boiled eggs stuffed with cheese and garlic? Prepare the necessary ingredients for this. Choose any cheese to suit your taste, the main thing is that you like it and grate it well. Eggs must be boiled in advance. To do this, place them in water and bring to a boil. Cook for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

2. STEP 2

   

   Peel the boiled eggs and cut each one in half. Remove the yolks from the egg halves.

3. STEP 3

   

   Mash the egg yolks with a fork. Add finely chopped crab sticks and grated cheese to them.

4. STEP 4

   

   Peel the garlic clove and pass it through a press. Add some chopped herbs and mayonnaise. Mix all ingredients thoroughly until smooth. Taste the filling. Add salt and possibly spices if necessary.

5. STEP 5

   

   Fill the egg halves with the resulting mixture.

6. STEP 6

   

   The appetizer of eggs with mayonnaise and garlic is ready. Place it on a plate and decorate to your taste. Enjoy your meal!

Comments on the recipe

Eleno4ka

26.10.2023

5

I prepared eggs stuffed with cheese and garlic. Simple, quick, tasty, versatile recipe. It can be offered as an alternative to sandwiches, as an addition to lunch or dinner, and as a snack for the holiday table. I made my own adjustments: I took hard cheese and didn’t use crab sticks. Thanks for the recipe!

Nika

26.10.2023

5

An incomparable appetizer of boiled eggs stuffed with cheese and garlic! I really like to cook it, but this time I decided to serve this appetizer not in half chicken eggs, but along with fried bread. I boiled the eggs, but instead of adding the yolk to the appetizer, I crushed them completely and added them along with the white. The result is an egg pate for sandwiches. My garlic cloves were very large, so I reduced their quantity.

Lerik

26.10.2023

4.7

Great quick and tasty snack!

TATYNA

26.10.2023

5

I also prepared these eggs stuffed with cheese, garlic and mayonnaise without crab sticks. It turns out even simpler, but also very tasty. The simplest appetizer, which is perfect for both the holiday table and the daily meal. An excellent solution when guests are on the doorstep.