Eggs stuffed with crab sticks and cheese

Ingredients
Step-by-step preparation
STEP 1

How to stuff eggs with crab sticks and cheese? Prepare your food. Boil the eggs first. Crab sticks, if they were frozen, defrost. I included mayonnaise in the ingredients at the last moment, since without it the filling turned out a little dry. You can also add garlic.
STEP 2

Place the cream cheese in a bowl and mash with a fork. I took standard processed cheese, like “Druzhba”, in a block. Choose high-quality cheese, not a cheese product, and should not contain vegetable fats. This cheese is much tastier and healthier.
STEP 3

Cut boiled, cooled and peeled eggs in half lengthwise, remove the yolks and add to the cheese, set the whites aside for now.
STEP 4

Mash the yolks with the cheese; this will also be convenient to do with a fork.
STEP 5

Wash and dry the dill. Finely chop it with a sharp knife. Pour the dill into the bowl with the cheese mixture.
STEP 6

Peel the crab sticks from the film and cut as finely as possible.
STEP 7

Add the sticks to the bowl with the filling. Salt and pepper to taste. Don't overdo it - both the cheese and the sticks are salty enough on their own.
STEP 8

Mix the filling. As I already said, my filling turned out to be a bit dry, I added a little mayonnaise, and this only improved the dish. Next time I'll add a little more garlic for some extra flavor.
STEP 9

Fill the white halves with the resulting minced meat. The more filling you can fit, the tastier it will be. Place it in a heap. I still had some of the filling left, I used it as a spread for sandwiches, you can also fill tartlets with it.
STEP 10

Decorate the finished stuffed eggs to your liking and serve. Bon appetit!
Comments on the recipe
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