Aria Lopez

Since childhood, the aromas of my grandmother’s pies and freshly baked bread have been vivid in my memory. Together with my family, we spent evenings in the kitchen, where each of us contributed to the common cause. These moments created my love for cooking. I traveled to different parts of the world, learning different traditions and unique recipes that still inspire me today. My goal is to make cooking accessible to everyone. Everyone can enjoy cooking and therefore the happiness it brings.

I graduated from the faculty of Culinary Arts and Hospitality at Central Philippine University.