Cherry cake with caramel sauce

Name: Cherry cake with caramel sauce
Total time: 1 h
Yield: 10
Ingredients: 400 g Wheat flour; 50 g Yeast; 200 g Cream; 1 tablespoon Melted butter; 50 g Milk; 2 teaspoon Lemon zest; 2 Eggs; 1 cup Cherry; 100 g Sugar; 3 tablespoon Sour cream; 1 tablespoon Starch; 2 tablespoon Powdered sugar; to taste Salt; 50 ml; to taste Vanilla sugar; 40 g Raisin

The kids will really like it! A simple recipe for a special treat! Czech cuisine is distinguished by a wide variety of products used. Especially delicious food in the Czech Republic is desserts. Once I had the opportunity to visit this amazing country, and in one small pastry shop I tried an incredibly tasty cherry cake with caramel sauce. The same confectionery shop kindly shared the recipe for this dessert with me.

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