Fish soup from pollock fillet with rice

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the potatoes into cubes and place in boiling water to cook until tender.

3. STEP 3

   

   Cut the carrots into slices and add them along with the whole onion to the potato soup. Cook all vegetables until tender.

4. STEP 4

   

   5 minutes after adding the vegetables, add the pre-cleaned pollock fillet. I still recommend not removing the bones, this way the fish will hold its shape a little better.

5. STEP 5

   

   Along with the fish, add the washed rice and cook for about another 15 minutes, then add salt, spices and herbs. Let it boil for another 5 minutes and turn it off.

6. STEP 6

   

   Decorate the finished soup with herbs. Bon appetit!