Meat in beer

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Cut the meat into thin strips and fry it immediately in the pan in which the meat will be cooked. It is advisable to take a pan with a thick bottom. Salt and pepper.

2. STEP 2

   

   Cut the onion into half rings. There should be a lot of onions. Place the onions on top of the meat.

3. STEP 3

   

   Place slices of bread on top of the onion and a bay leaf on the sides.

4. STEP 4

   

   Fill everything with beer and simmer over low heat. . The extinguishing process is long, approximately 3 hours. After about two hours, the sauce needs to be mixed and left to simmer. During this time, the onions and bread turn into a homogeneous mass and an excellent sauce is obtained. You can serve with potatoes, pasta and any cereals.

Comments on the recipe

Irisha

26.10.2023

4.7

I once cooked a rabbit in beer, it turned out very tender :) I think my men will definitely like this kind of meat) but why cover everything with bread to thicken the mass or does it also play a role in the taste?

Anahit

26.10.2023

4.9

And the beef turns out delicious too. I have the same question, Irisha, as you do. And then I read in the text that Alice described how the meat gives off the aromas of bread. Yes, Alice, I imagined that the meat was “calmly” cooked over low heat and should turn out delicious. I'll definitely cook it sometime.

Anna

26.10.2023

4.7

The meat turns out amazing, tender and flavorful!!! I’ll definitely cook it if the men don’t drink beer before I pour the meat on them!!! Thank you Alice!!!

Alisa-108

26.10.2023

4.5

Girls, a recipe for lazy people or when you don’t have time to cook something serious. Everything is very fast and convenient. Secondly, the bread firstly gives its flavor, and secondly it thickens the sauce. When everything is simmered together, the onion will completely dissolve and so will the bread. The mass becomes almost homogeneous. While the meat is stewing, the kitchen smells of bread and beer. My husband, if he is at home, languishes while this vomit is being prepared. Delicious.

Shura

26.10.2023

4.8

Alice, how simple everything is, and so original, but what happens to the bread? Does it remain in the piece, or does it dissolve during stewing? I'll definitely try it)))

Alisa-108

26.10.2023

5

Dissolves completely. Due to this, the sauce becomes thick.

Shura

26.10.2023

4.6

Well, how delicious))) Alice, what kind of bread is better to take?