Laila Jackson

From early childhood, the kitchen has been a place of magic and happiness. I remember how my grandmother cooked soup, filling the house with the aroma of spices, and my sister and I helped, most often by simply stirring the pot. Family always gathered around the table, and it was there that I first realized how food brings people together. Traveling around the world, I was inspired by a variety of cuisines - from spicy curries to delicate pastas. My goal is to show that cooking can be easy and accessible to everyone. Everyone can create their own little culinary miracle, you just need to experiment a little!

I graduated from the faculty of Culinary Arts and Pastry at The French Pastry School.