Carrot cake in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Grate the carrots on a fine grater.

3. STEP 3

   

   Separate the yolks from the whites.

4. STEP 4

   

   Beat the yolks with sugar and vanilla until white.

5. STEP 5

   

   Add softened butter and mix.

6. STEP 6

   

   Add flour sifted with baking powder and mix.

7. STEP 7

   

   Add grated carrots and mix until smooth.

8. STEP 8

   

   In a separate bowl, beat the whites until soft peaks form.

9. STEP 9

   

   We introduce the whites in parts into the main mass and carefully mix with a spatula using the folding method (from bottom to top).

10. STEP 10

    

    Place the resulting mass in a multicooker bowl greased with oil. Set the baking mode to 80 minutes.

11. STEP 11

    

    After the signal, keep it on Heating for 15 minutes.

12. STEP 12

    

    Place the finished pie onto a greased steamer insert.

13. STEP 13

    

    Mix it into a dish. Sprinkle with powdered sugar if desired. Happy baking!

Comments on the recipe

Eleno4ka

30.10.2023

4.5

I baked carrot cake in a slow cooker. Usually I don’t separate the yolks from the whites for a sponge cake, but I decided not to deviate from the author’s recipe. Beat the yolks with sugar, add softened butter, vanillin, and mix again with a whisk. I crushed the carrots using a blender. I added carrots, flour and baking powder to the yolks, and lastly, carefully folded the whipped whites into the dough. I baked in the “baking” mode for 30 minutes at a temperature of 150 degrees and another 30 minutes at a temperature of 180 degrees. The cake turned out moist, sweet, with a pronounced vanilla-carrot aroma. Sprinkle the finished cake with powdered sugar and grated chocolate. Thanks to the author for the recipe!

Ledentsovskaya

30.10.2023

4.9

wonderful recipe! I baked the same carrot cake using a slightly different recipe (the same ingredients, but different proportions). You can layer it with chocolate soaking and pour it on top. And if you then cut the soaked carrot into pieces and freeze it, it will keep perfectly for 2 weeks. Half an hour before serving you need to take it out out of the freezer. It becomes even tastier. The glaze recipe if you suddenly need it: 1/2 tbsp. sugar 8 tbsp. milk 2 tbsp. cocoa (good, not quickly soluble!) 50 g butter sugar cocoa milk boil for 15 minutes until the sugar dissolves butter, cool. With glaze it will actually be high in calories. Thank you for reminding me of the recipe!!!

papaya

30.10.2023

4.8

Thank you! I will try! Instead, I'll give you this recipe:

IrinaPrimorochka

30.10.2023

5

Tata

30.10.2023

4.5

I baked the cake according to the recipe, it turned out very tasty, everyone liked it. I recommend! Thank you!