Barley porridge in a slow cooker with milk

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to cook barley porridge in a slow cooker with milk? Prepare all the necessary ingredients. Take milk with minimal fat content, otherwise it will escape from the multicooker. If the milk is fatty, then it can be combined with water.

2. STEP 2

   

   Grease the multicooker bowl along the bottom and walls with a piece of butter. And leave a little oil in the bowl itself. Why grease the bowl with oil? This is necessary to prevent milk from escaping from the multicooker.

3. STEP 3

   

   Rinse barley several times in cold water. The water after washing should remain clean and almost transparent. Garbage and husks will immediately float to the surface, and they can be drained along with the water. Drain excess water from the cereal. If a little water remains in the bowl, it's okay.

4. STEP 4

   

   Place the washed barley into the multicooker bowl.

5. STEP 5

   

   Pour milk over the cereal. Add a pinch of salt and sugar to the bowl. Mix everything. I love sweet porridge and the specified amount of sugar is enough for me. But you can add or reduce the amount according to your taste.

6. STEP 6

   

   Place the bowl in the multicooker and close the lid. I turned on the “Milk porridge” mode for 40 minutes. You focus on the features of your technology.

7. STEP 7

   

   After the specified time, the multicooker will sound a signal that the porridge is ready. The porridge turns out to be quite thick, since barley groats absorb liquid well. If you like your porridge to be liquid, then you can add hot milk to the finished porridge and stir everything well. The fragrant, tasty and tender porridge is ready!

8. STEP 8

   

   Place the finished porridge on prepared plates and serve hot. If desired, add a small piece of butter or fresh berries to the porridge. Bon appetit!

Comments on the recipe

Eleno4ka

12.12.2023

4.7

Barley porridge in a slow cooker with milk is a great breakfast! Thanks to the multicooker, it is very easy to prepare, and the cooking process does not require control. I took 6% milk and added another glass of water, because I prefer a thinner porridge. In my multicooker in the “porridge” mode, the minimum time is 1 hour. That's exactly how long I cooked it. Reduced the amount of sugar to suit your taste. The porridge turned out to be the most tender, with an appetizing creamy taste. Thanks for the recipe, Yulia M.

Natalia M

12.12.2023

4.8

For a variety of breakfasts, I prepared barley porridge in a slow cooker with milk. This cereal is quite hard and takes on a lot of liquid when cooked. I took the same proportions as in the recipe. The porridge turned out thick and viscous. And the next day I simply diluted it with hot water and warmed it up. The cereals need to be washed well; they contain a lot of powdery dust. I diluted the milk in half with filtered water. I also greased the multicooker bowl with butter, although the milk rose a little higher. I cooked it on the “porridge” program for 35 minutes, then left it on the heat for 15 minutes. All the liquid was absorbed, the cereal steamed well. Barley porridge is delicious and nutritious!

sharlis

12.12.2023

4.5

Thank you for the wonderful recipe for delicious milk porridge! And I have wheat with milk in a slow cooker, I also want to share))

Annelly

12.12.2023

4.5

A healthy dish for both breakfast and dinner. I cook milk porridge every other day, or even every day. If you have children in the house, you will understand me - this is healthy and children love such dishes. We really like barley porridge in a slow cooker with milk. It turns out that it is neither liquid nor thick, but has a steamed, medium consistency. And if you add candied fruits to the finished porridge, it will be even more elegant and appetizing). Thank you very much for the recipe!