Barley porridge in a slow cooker, milk according to the classics

Healthy and tasty porridge in just half an hour! The porridge is prepared very simply and quickly, throw everything into the slow cooker and you can sleep for another half hour. Unfortunately, I didn’t have time to try it, it was eaten too quickly.
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3055
Violet JohnsonViolet Johnson
Author of the recipe
Barley porridge in a slow cooker, milk according to the classics
Calories
390Kcal
Protein
12gram
Fat
21gram
Carbs
39gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 35 mins

  1. STEP 1

    STEP 1

    Required products.

  2. STEP 2

    STEP 2

    Rinse the cereal thoroughly and pour it into the bowl of your multicooker.

  3. STEP 3

    STEP 3

    Next, add salt and sugar to taste.

  4. STEP 4

    STEP 4

    Put a piece of butter.

  5. STEP 5

    STEP 5

    Pour milk over all ingredients.

  6. STEP 6

    STEP 6

    Set it to "Milk porridge"/"Porridge" mode for 25 minutes.

  7. STEP 7

    STEP 7

    Let's serve this delicious dish.

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