Kostroma pea-barley gruel on water

This simple recipe has lived in Russian cuisine for several centuries!
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Maya StewartMaya Stewart
Author of the recipe
Kostroma pea-barley gruel on water
Calories
458Kcal
Protein
12gram
Fat
19gram
Carbs
62gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
0.5cup
2tablespoon
3tablespoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Rainbow
23.10.2023
4.8
Nothing like porridge, it will do for some variety in life. It took less than an hour to cook.
Author comment no avatar
Arkady and Svetlana
23.10.2023
4.6
I sincerely hope you like it
Author comment no avatar
Julia
23.10.2023
4.6
Thank you very much for the recipe. My diet consists mainly of porridge. I cook them in a pressure cooker, it’s quick and tasty
Author comment no avatar
EATER
23.10.2023
5
two liters of water in the recipe, is this the amount of water for cooking barley, or is this water also for cooking peas?