Mulgi porridge made from barley and potatoes in water

Name: Mulgi porridge made from barley and potatoes in water
Total time: 40 min
Yield: 4
Ingredients: 4 Potato; 1 L Water; 0.75 cup Barley grits; 1 Onion; 30 g Cooking fat; to taste Salt

An interesting and tasty recipe for unsweetened porridge of Estonian origin! This interesting “mulgi” porridge made from cereals and potatoes is a culinary recipe from Estonian cuisine. If you haven’t tried this yet, be sure to try it, you will definitely like it. The only adjustment I made to this recipe was replacing the fat with vegetable oil. But this is because I don’t have a very good attitude towards fat in general; I prefer to replace it with vegetable oil wherever possible. Yes, barley groats can be replaced here with barley flour, there is no difference.

46

9438

Mia Wilson

Recipe author

Mulgi porridge made from barley and potatoes in water

Calories

309kcal

Protein

5g

Fat

9g

Carbs

55g

*Nutrition per serving

Ingredients

Servings: 4

4

1L

0.75cup

1

30g

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Violet

11.10.2023

4.9

I wonder how porridge and potatoes are combined not in soup? I'll try to cook it and document it. I'll post photos tomorrow.

Milada

11.10.2023

4.8

Violetta, how do you like the taste?

lirinka

11.10.2023

4.7

I often cook this porridge for children, although instead of barley I use corn or millet. I also add fried onions, carrots and tomatoes. It turns out very tasty and satisfying.