Mulgi porridge made from barley and potatoes in water
An interesting and tasty recipe for unsweetened porridge of Estonian origin! This interesting “mulgi” porridge made from cereals and potatoes is a culinary recipe from Estonian cuisine. If you haven’t tried this yet, be sure to try it, you will definitely like it. The only adjustment I made to this recipe was replacing the fat with vegetable oil. But this is because I don’t have a very good attitude towards fat in general; I prefer to replace it with vegetable oil wherever possible. Yes, barley groats can be replaced here with barley flour, there is no difference.
Calories
309Kcal
Protein
5gram
Fat
9gram
Carbs
55gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 40 mins
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Comments on the recipe
11.10.2023
I wonder how porridge and potatoes are combined not in soup? I'll try to cook it and document it. I'll post photos tomorrow.
11.10.2023
Violetta, how do you like the taste?
11.10.2023
I often cook this porridge for children, although instead of barley I use corn or millet. I also add fried onions, carrots and tomatoes. It turns out very tasty and satisfying.
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