Buckwheat with stewed ham in a slow cooker

a dish for buckwheat lovers, tasty, satisfying and healthy.
52
17037
Recipe author Claire WilliamsClaire Williams
Recipe author
Buckwheat with stewed ham in a slow cooker
Calories
383kcal
Protein
16g
Fat
21g
Carbs
32g
*Nutrition per serving

Ingredients

ServingsServings: 4
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    cut carrots into cubes

  2. STEP 2

    STEP 2

    Fry the stew in a slow cooker on the fry mode for 5 minutes

  3. STEP 3

    STEP 3

    add carrots and fry for another 5 minutes

  4. STEP 4

    STEP 4

    add buckwheat, add water, the water should completely cover the buckwheat. add salt, set to buckwheat mode and cook

  5. STEP 5

    STEP 5

    sprinkle with herbs and enjoy your meal!

Comments on the recipe

Author comment no avatar
Ira
21.08.2023
4.5
Svetlana, I really love buckwheat in all its forms! And your sauce turns out so delicious! I’ve never seen stewed ham before, it’s very interesting to try what happens! Thanks for the recipe!