Buckwheat with stewed ham in a slow cooker

a dish for buckwheat lovers, tasty, satisfying and healthy.
52
2600
Sarah RossSarah Ross
Author of the recipe
Buckwheat with stewed ham in a slow cooker
Calories
383Kcal
Protein
16gram
Fat
21gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    cut carrots into cubes

  2. STEP 2

    STEP 2

    Fry the stew in a slow cooker on the fry mode for 5 minutes

  3. STEP 3

    STEP 3

    add carrots and fry for another 5 minutes

  4. STEP 4

    STEP 4

    add buckwheat, add water, the water should completely cover the buckwheat. add salt, set to buckwheat mode and cook

  5. STEP 5

    STEP 5

    sprinkle with herbs and enjoy your meal!

Comments on the recipe

Author comment no avatar
Ira
21.08.2023
4.5
Svetlana, I really love buckwheat in all its forms! And your sauce turns out so delicious! I’ve never seen stewed ham before, it’s very interesting to try what happens! Thanks for the recipe!